L'asso NYC » food

L’asso on Bobby Flay’s THROWDOWN

admin — Fri, 03 Jul 2009 15:06:17 +0000

We were on the original episode of Bobby Flay’s THROWDOWN on the food network. They used the restaurant to film their pizza throwdown. This isnt us competing against flay but we finally found the footage and it was all shot inside L’asso.

Click here to view the embedded video.

admin — Wed, 18 Mar 2009 18:01:05 +0000

L’asso is proud to serve only the finest, most nutritious and delicious ingredients we can get our hands on such as: only the highest quality Unbleached and Unbromated flour,hormone and anti-biotic free chicken, organic gluten free pasta (any way you like it), limited gluten free pizzas and delicious homemade pastries and desserts. Due to our constant researching and experiments our prices and menu items do change

ENJOY!

-Rob

BRUNCH MENU

Dinner Menu

admin — Fri, 24 Oct 2008 19:07:46 +0000

Lunch Menu

admin — Fri, 24 Oct 2008 19:06:53 +0000

Our Lunch Menu pricing is for INHOUSE only and does not apply for delivery. We do not deliver the paninis due to wear upon traveling. Come inside and get one.

lunch

230″ height=”157″ />

Pizza DOC

admin — Thu, 16 Oct 2008 01:27:41 +0000

Made with tomato, fresh buffalo mozzarella, basil, and olive oil, the Margherita DOC follows the strict legal standards the Italian government now demands of all “Pizza DOC.” Also known as “Pizza Napolitana Verace,” it is the definition of genuine Neapolitan pizza. Despite being thousands of miles away from Italy, L’asso proudly follows the “Pizza DOC” in hopes of finally bringing a more traditional and “legal” version of pizza to New York.

The “Pizza DOC” consists of the following:

1. Tomatoes must be San Marzano

2. Mozzarella must be Buffalo-Milk

3. Oil must be Olive Oil.

4. Use of natural salt, not imitation.

5. The oven must be domed, made of bricks and wood-burning at between 790-900 degrees.
(420-480 degrees C)

6. Dough must be kneaded by hand. Use of
blenders or rolling pins are not permitted.