A cup of, fresh ground fresh roasted-in-Brooklyn-three-days-ago, Stumptown coffee made with our prototype Fetco 2021 brewer and then so many choices : a Verde Salad w/ mixed greens and tomatoes or a Pianura Salad w/ mixed greens, fennel, orange and pine nuts. Or choose the Pomodoro soup made using our homeade L’asso Sauce. Plus any one of 5 Panini’s of your choice. The Tonna Panini, seen here, has Italian tuna, red onion, parmesan, capers, arugula and lemon pepper oil. Choosing and winning every time will make you rethink lottery tickets, watch out ‘little bit of luck’ guy.
Posts Tagged ‘panini’
We have a special guest visiting us this month at L’asso and teaching us all about beer. Thomas Barris, L’asso Cicerone (The word Cicerone is used to designate those with expertise in selecting, acquiring and serving today’s wide range of beers, similar to what a sommelier is in the wine world) is at L’asso every weekday during lunch in March to drink and talk BEER.
Some current beers on tap: Kulmbacher Pilzner, Sixpoint Bengali Tiger IPA, South Hampton Double White.
L’asso is proud to serve only the finest, most nutritious and delicious ingredients we can get our hands on such as: only the highest quality Unbleached and Unbromated flour,hormone and anti-biotic free chicken, organic gluten free pasta (any way you like it), limited gluten free pizzas and delicious homemade pastries and desserts. Due to our constant researching and experiments our prices and menu items do change