Lasso NYC http://lassonyc.com Home of The Pizza D.O.C. Thu, 11 Feb 2010 00:28:14 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 L’asso http://lassonyc.com/archives/447 http://lassonyc.com/archives/447#comments Sun, 07 Feb 2010 23:28:10 +0000 admin http://lassonyc.com/?p=447 L'asso locked up

We found this great photo of the restaurant taken, during the day when the gates were down, by our flickr friend Dave Cook.

photo by: Dave Cook / Eating In Translation – www.eatingintranslation.com/

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Nutella Pizza w/ bannana and powdered sugar. http://lassonyc.com/archives/444 http://lassonyc.com/archives/444#comments Sun, 31 Jan 2010 21:55:11 +0000 admin http://lassonyc.com/?p=444 Nutella pizza with pear and powdered sugar

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Prismal Visions – Artwork by Julie Gueraseva http://lassonyc.com/archives/437 http://lassonyc.com/archives/437#comments Tue, 26 Jan 2010 20:30:33 +0000 admin http://lassonyc.com/?p=437 A graphic designer by trade and an artist at heart, Julie Gueraseva hails from Brooklyn by way of the Bronx by way of Moscow, Russia. She has created designs for everyone from Def Jam to Hallmark and is now debuting her mixed media solo show at L’asso. Fun facts: she also has an identical twin sister and can play the drums.



Prismal Visions

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L’asso named BEST PIZZA in MANHATTAN: NY DAILY NEWS http://lassonyc.com/archives/429 http://lassonyc.com/archives/429#comments Sat, 26 Dec 2009 22:00:34 +0000 admin http://lassonyc.com/?p=429


The NY Daily News went on a 5 Borough Pizza Tour and named L’asso the best pizza on the island of Manhattan, New York City or just The City. We are honored.

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Noah Ritter:’See Thru Money presents Intro to MMX’ http://lassonyc.com/archives/420 http://lassonyc.com/archives/420#comments Tue, 22 Dec 2009 15:14:57 +0000 admin http://lassonyc.com/?p=420

Noah Ritter : See Thru Money



see thru money


You may remember Noah and his family from our brunch ad campaign that ran in the onion: BRUNCH IT UP.  We’ll Noah is a photographer and his work is on display at L’asso Dec. 32 thru Jan 2.  “See Thru Money is…. These are the pieces that create motivate and inspire. As witnessed and recorded. See Thru Money”



http://seethrumoney.tumblr.com/

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Pizza http://lassonyc.com/archives/416 http://lassonyc.com/archives/416#comments Mon, 16 Nov 2009 23:06:23 +0000 admin http://lassonyc.com/?p=416 yummy

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New Artist: James Keul – Monotypes http://lassonyc.com/archives/400 http://lassonyc.com/archives/400#comments Thu, 12 Nov 2009 17:40:37 +0000 admin http://lassonyc.com/?p=400 Monotypes by James Keul

Monotypes by James Keul

Monotypes by James Keul

Monotypes by James Keul

more at: JamesKeul.com

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You’re invited to the L’asso PIZZA PARTY http://lassonyc.com/archives/396 http://lassonyc.com/archives/396#comments Wed, 14 Oct 2009 15:36:26 +0000 admin http://lassonyc.com/?p=396 L'asso Pizza Party

We are celebrating our 5 year anniversary by throwing a huge party.  This year with CMJ come to the L’asso Pizza Party Oct. 23rd and 24th from 8-11pm at the PUREVOLUME HOUSE.  Friday night we have performances by L’asso Favorite Bands: Lavalier, Mother of Three and the Bowery Riots. then on SATURDAY at 8pm stand up comedy by NYC’s famous HEART OF DARKNESSS comedy show with performances by world famous: Rob Cantrell, Mike O’rourke, Greg Barris, David Cope and Victor Varnado w/ band Mother of three. Then at 10 special screening of EVERYTHING IS TERRIBLE the movie! all free all for you.  plus free pizza and booze.  Come party with us! go to purevolume.com to RSVP. LOCATION 169 Bowery at Collective Hardware.

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New L’asso Head Chef Danny Riviera making news http://lassonyc.com/archives/390 http://lassonyc.com/archives/390#comments Wed, 07 Oct 2009 20:16:30 +0000 admin http://lassonyc.com/?p=390

L’asso Hires Chef Daniel Riviera to Expand Menu

  • by Daniel Maurer NY MAG’s GRUBSTREET

L’asso Hires Chef Daniel Riviera to Expand Menu

Photo: Hatti Lim

Not content with merely being named the best pizza in Lower Manhattan by the 5 Boro Pizza Tour, L’asso has installed a head chef, Daniel Riviera, in its basement kitchen with the aim of introducing a menu that goes beyond pies and pasta. Riviera — who is Puerto Rican — has been bumping around kitchens in New York and New Jersey since graduating from the New York Art Institute with a degree in culinary arts. A month into his tenure, he’s added one dish to the dinner menu: a skirt steak marinated in primitivo, then grilled and topped with a chimichurri sauce. For $15, it’s served with an arugula salad of shaved Parmesan and aged balsamic. By December, there’ll be five more entrées, including a fish dish and a linguine with littleneck clams, as well as an expanded brunch menu. L’asso isn’t really hurting for customers, but this should help it hold its own against a trio of ambitious newcomers in its immediate vicinity — the Mott, Civetta, and Travertine. ]]> http://lassonyc.com/archives/390/feed 0 L’asso in Daily News as “Best Pizza in Manhattan” http://lassonyc.com/archives/384 http://lassonyc.com/archives/384#comments Thu, 24 Sep 2009 16:43:12 +0000 admin http://lassonyc.com/?p=384 “Sure the wait staff is of the hipster genus, but who’s to fault them on appearance? When the sweat of the tomatoes and cheese hits you, it is second to none. The crust is tops as well. The owner is a stickler for perfection and L’Asso reaches it as close as any pizzeria can. These pies are in the Ultimate top-tier of pizzas in NYC.” -Jeffrey Tastes

photo by Jeffrey Tastes

photo by Jeffrey Tastes

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